One Napa and Two Sonoma Chardonnays – Wine Tasting with Friends

Wine tasting is more fun with others and I’ve always wanted to do one of my blogs with a group of friends. On a recent trip to the Sacramento Delta (a relatively unknown wine growing region in Northern California), we got the opportunity to do this “group blog” when my good friend Rebecca surprised us with three lovely bottles of chardonnay for wine tasting.

The first was from Roche Winery and Vineyards, a chardonnay out of Sonoma County’s Carneros region. The second was a Darioush chardonnay from the renowned Napa Valley. And the third, from Wattle Creek Winery, was a Sonoma Coast chardonnay.

With glass in hand, sitting on the deck of a rented house overlooking Steamboat Slough, on a warm Sacramento Delta summer afternoon, Rebecca, Terry, Mike, and I held the first official Chardygirl tasteoff!


Roche Winery and Vineyards 2015 Chardonnay Carneros, French Oak Reserve

Roche has a tasting room in the small town of Sonoma (see my previous blog about staying in Sonoma and wine tasting around the plaza) or visit their new winery just south of town. The wine retails for around $38.00, has 14.5% in alcohol, and is highly rated in Sonoma Magazine. Here is what our group had to say about this delicious bottle:

Pam (the “Chardygirl”) – Although the bouquet was light, the flavor was complex and well-balanced. I tasted a bit of butterscotch and caramel in the flavor and it ended with a lovely, long finish.

Rebecca- Detected butterscotch in the nose with a hint of lemon. The finish was on the drier side, but beautifully balanced. She would serve it with a delicate white fish, served with a lemon sauce.

Mike – Found it to be soft and delicate, with more sophisticated, nuanced flavors. For his taste, he thought it was slightly on the sweet, fruity side.

Terry – Detected a little citrus and fresh cut grass in the nose, melon in the flavor with a layer of honeydew.


Darioush 2015 Napa Valley Chardonnay

Although the 2015 chardonnay is no longer available, it originally sold for approximately $48. Their wines are pretty consistent from year to year and the 2016 is available now for the same price. This chardonnay is from their Signature Series. It was pale straw color and 14.8% in alcohol. Here are what the tasters had to say about this delightful chardonnay:

Rebecca – Liked it from the first sip through to the finish. She found it to be creamy with a good mouthfeel. She tasted hints of apple in the wine.

Mike – Also found it be creamy but with high acidity, giving it a bit of citrus in the finish. He tasted hints of grapefruit.

Pam – I smelled pear and vanilla in the nose, two of my favorite characteristics in a chardonnay. It was lighter in body, elegant, with bright acidity.

Terry – Also thought it had acidity in the finish, almost a bit tart, but overall called it a “pretty nice wine.”


Wattle Creek Winery 2015 Chardonnay Sonoma Coast

Wattle Creek has a tasting room in San Francisco’s Ghiradelli Square, introduced to us by the lovely Rebecca. They also have a winery in Sonoma County. This wine is light in color and 14.5% in alcohol. Although it’s barrel fermented, it’s not pronounced or overly oaked. Comments from the tasters:

Pam – I found it to be soft in the nose, with scents of crème brulee and vanilla bean. The wine was round, yet subtle.

Rebecca – She tasted layers of lemon and green apple and found it to be polished, with a lighter, subtler mouthfeel.

Mike – He thought it was a little effervescent, something the rest of us did not pick up on. He tasted lemon and found it to be less complex than the previous two wines.

Terry – He found this wine to be easy drinking, not overwhelming, subtler with a lighter mouthfeel. He thought it would go well with food as opposed to drinking it alone.


You know what they say about wine tasting? Everyone’s palate is unique and it’s easy for four different people to taste something different in the same wine. That sure held true for all three of these wines!

So stay tuned for more reviews. We’re getting ready to do a side-by-side comparison of two Navarro chardonnays from Mendocino and review an Australian chardonnay with a rather unusual name.

Be sure to sign up for my distribution list or follow me on Twitter (@chardygirl) and I’ll let you know when the next blog is out! Until then, I’ll keep on the hunt for the “perfect” chardonnay.

Sonoma Plaza – A Great Way to Sample Sonoma County Wines – Part 2

Welcome back to my series about small-town Sonoma! We spent three days exploring the town’s many wine tasting rooms in search of the perfect chardonnay. If you missed Part One, you can catch up with it here.

With 25 tasting rooms in easy walking distance of each other, it’s easy to be overwhelmed by choices. We loved our first stop at Lake Sonoma Winery, but it was time to find lunch.

Just on the other side of the Plaza, we stopped by the Sonoma Cheese Factory, specializing in authentic barbeque, on 2 Spain Street.

Sonoma Cheese Factory – a great place for lunch

The pulled pork sandwich caught our attention and was just as delicious to eat as it looked on the plate. Sonoma Cheese Factory also offers wine tasting. You can enjoy a flight of wines if you want to sample more of Sonoma’s offerings or just order a glass of local wine with your lunch. A gourmet store as well, this place is perfect for putting together a picnic lunch. In business for over 85 years, it’s easy to see why this place Is so popular.

Pangloss Cellars Tasting Lounge

Next, we headed to Pangloss Cellars Tasting Lounge, at 35 East Napa Street. Housed in a refurbished building built in 1902, the tasting lounge is cavernous. Visitors can relax at the large tasting bar in the back of the room or enjoy food and wine pairings in the vintage arm chairs and couches nested around coffee tables along either side of the room. At the back of the room, facing the tasting bar, is a dramatic wall of wine bottles. The lounge itself is handsomely appointed. Rock walls, rustic timber supports, exposed beams in the ceiling, and wood floors harken back to the building’s original purpose – a general store.

Comfortable seating lines the Pangloss Cellars tasting room

Seated at the tasting bar, we were served by the knowledgeable and gracious, Allisa. The tasting fee was pricey, at $25 per person, but the experience was well worth it! Plan to spend the afternoon here – as the pace is relaxed, educational, and the tasting menu generous. We tried the 2015 Chardonnay made with 30% new French oak. As Allisa, explained, the winemaker doesn’t like “a stick of butter or an overly oaked chardonnay” so he doesn’t do anything to affect the malolactic fermentation. Whatever happens, the winemaker lets it happen naturally. With a clean nose, this chardonnay is bright and crisp but still creamy and lightly oaked. 376 cases produced, the wine retails for $35.

After nearly two hours enjoying a delightful tasting experience of whites and reds, it was time to think about dinner.

La Salette – gourmet Portuguese dining

That evening we dined on gourmet Portuguese cuisine at La Salette, 452 First Street East, a popular restaurant. We added the optional wine pairing with dinner. Generous pours, perfectly paired with the appetizers, entrees and dessert, allowed us to sample more Sonoma County wines and provided an extra special dining experience.  I do recommend making reservations in advance as this sophisticated, tile-mural trimmed bistro has quite a local following.

After dinner, a leisurely stroll around the Plaza was the perfect way to end a perfect day. In Part Three of this series, I’ll tell you about two more delightful wine tasting rooms that I highly recommend and why, plus another restaurant that you’ll want to try!

Be sure to sign up for my distribution list or follow me on Twitter (@chardygirl) and I’ll let you know when the next in the series is out! Until then, I’ll keep on the hunt for the “perfect” chardonnay.