Thank goodness for that handy invention, bubble wrap wine skins. They really do work and we have been able to safely bring home wines from Australia, France, Italy, Argentina, Chile and Washington state (which is quickly becoming a favorite of mine – but that’s another wine, another blog).
Today, I’m tasting one more Australian wine we purchased from Wine Selectors and brought home with us last summer. This 2014 Terra Felix chardonnay comes from a single vineyard in the foothills of Mount Buffalo near Myrtleford in Alpine Valley, Victoria. Terra Felix means “The Lucky Country” in Latin, the way that owner Peter Simon’s father viewed Australia when he immigrated from Austria.
At first, the bouquet displays a faint vanilla scent with nutty oak overtones. As the wine opens up, the oak becomes more pronounced.
This medium bodied chardonnay has a light golden color. The mouthfeel is clean with crisp acidity in the finish. Flavors of citrus zest, apple and grapefruit come through.
We paired this wine with a Brie du Pommier, an aromatic artisan organic cheese from France and seasoned, seed covered flatbread crackers. The wine held up well to this rather flavorful combination.
The wine sells for $25 Australian dollars at Wine Selector.
Sonoma County, one of my favorite wine regions, has been burning for almost a week. The nearby regions of Mendocino and Napa are also suffering catastrophic losses. With more than 5,000 homes destroyed, 36 people dead, and more than 50,000 people under evacuation orders, it doesn’t feel like the right time for a wine review. Instead, I ask that you consider ways to assist. Supplies, and especially monetary donations are needed.
Here are a few ways you can help:
The Red Cross needs volunteers to help with fire evacuees. Sign up online here or contact the Volunteer Center of Sonoma County at firstname.lastname@example.org or call (707) 573-3399.
United Way of Wine Country created a relief fund to help those affected by the fires. Donate here.
The Salvation Army has multiple teams providing meal services at evacuation centers and is seeking monetary donations. 100% of your donation goes to the relief effort. Donate here.
For other ways you can help, visit the Santa Rosa Press Democrat website for a comprehensive list of evacuation centers and volunteer opportunities.
Thank you for your kindness and generosity! I’ll be back soon with more wine reviews and stories.
From the Margaret River, Western Australia, the Leeuwin Estate Prelude Vineyards, delivers another delicious chardonnay. With its cool climate, this is a region that produces the style of chardonnay I prefer.
The color of the wine, Leeuwin Estate Prelude Vineyards 2015, is bright, clear and light yellow in color. The nose displays aromas of ripe pears, fig, crème brulee, and slight oak. Subtle fruit flavors of peaches and apple, with a hint of biscuit, make this an easy drinking wine. The style is clean and light, almost refreshing in taste, with a medium body. It is 14.0% in alcohol.
One of the many that we purchased on our trip to Australia, I bought this one at Dan Murphy’s in Melbourne. For our USA readers, it’s available at FineWineHouse.com for $35.98. Or, you can just hop on a plane and head to Australia and taste all these yummy chardonnays I’ve been writing about these past few months, and see for yourself. It’s a long flight, so you’ll want to stay awhile. 😊
Somewhere in the McLaren Vale wine region, South Australia, lives a winemaker after my own heart. Determined to reintroduce a style of chardonnay that has gone out of favor in Australia, Fred Howard of Dog Ridge Winery began making an old-fashioned, creamy, buttery chardonnay called “Butterfingers.”
In fact, enamored with Fred’s new/old style of chardonnay, Harry Fisher from The Times on the Coast, in Victor Harbor, Australia, wrote a story about “Chardonnay Recovered from Fumble.” A copy of that article proudly graces the back label of every bottle of Butterfingers. Fisher writes, “A local winemaker is winding back the clock and looking to bring bold and full-bodied chardonnays back in to popularity with a new generation of wine drinkers.”
Introduced to this charming, energetic winemaker at the Sydney Good Food and Wine Show, we got a chance to stop by Fred’s booth, taste his wines, and learn more about his passion for making what I call the “old-fashioned” style of chardonnay. You know – the kind I’m always hunting for…
So, of course, I brought a bottle of this golden sunshine home with me from Australia. Aged in brand new French oak barrels, this chardonnay is lightly oaked. It’s golden in color, clean, clear and well, just plain pretty! Aromas of crème brulee and pear with a faint, sweet floral note fill the glass. It is a full structured, big, round, creamy and luscious wine, with flavors of stone fruit. The wine is 13.5% in alcohol.
We paid $20.00 AUD ($15.79 USD) for this chardonnay at the food and wine show, most likely a promotional price. But, it can be purchased for $27.99 AUD at BlackSheepBottleShop.com.au or $25.00 AUD on the Dog Ridge website.
McLaren Vale, south of Adelaide is one wine region we didn’t make it to when we visited Adelaide three years ago. With only time for one wine tour, we chose the famous Barossa Valley. But now that I’ve tasted several wines from the McLaren Vale, I’m definitely anxious to visit when we return to Australia. The list is growing longer with the Margaret River wine region calling my name and the Hunter Valley still on my bucket list. Mornington Peninsula, just outside of Melbourne and an easy side trip from Sydney, also came highly recommended. Until then, I’ll be saving my pennies for a return trip to this lovely wine producing country. Australia, keep making those lovely chardonnays. I’m coming back!
I’ve been blogging about chardonnay, sometimes serious, sometimes irreverent, sharing my reviews and perspectives on my favorite varietal with you for a while now. If you know the story about how I got the nickname “Chardygirl”, you know it came from Australia nearly four years ago and it’s stuck ever since.
You see Australians shorten everything. Breakfast is “brekkie” (and yes, you can actually find that on menus and restaurant signs). Sunglasses are “sunnies” and tradesmen (plumbers, electricians, construction workers) are “tradies.” And if a name can’t be shortened, it gets changed altogether. A sweater is a “jumper,” a car trunk is a “boot,” and my husband, Gary’s name is “Gazza.” Go figure.
We just spent four weeks in Australia and I heard that term, “chardy,” used over and over again. In Dan Murphy’s, the local wine and spirits store which is the Australian equivalent of a Total Wine or Bev Mo, I heard staff members pointing me to the chardy section, asking others if they had recommendations for a good buttery chardy or telling me the regions for the best chardies (Margaret River, Yarra, and Limestone Coast).
At the Sydney Good Food and Wine Show, they had a whole class devoted to tasting chardies only. The instructor was kind enough to point me to the best chardy maker in the country for that good, old-fashioned chardonnay (and yes, we will be tasting and reviewing “Butterfingers” very soon.)
Even the Wine Selectors guy in the Sydney airport called them chardies. (Next time you are in the Melbourne or Sydney domestic airport terminal, you too, can kill time tasting the best Australian wines from boutique wineries for free by visiting the Wine Selector booth in the middle of the terminal.)
But it never occurred to me that you, my dear readers, might not understand why the name “Chardy Girl.”
So now you know. It’s Australia speak for chardonnay. I wonder if Napa would shudder at the thought?
Through all of my “research” here in Australia, I’ve learned that winemakers in this country, like elsewhere, have shifted from making the “old” style of round, buttery, full-bodied chardonnay, opting for a leaner, unoaked style that tends to let the flavor of the chardonnay grape come through. In fact, I’ve tasted a few of those over the past several weeks and they aren’t too bad.
There are, fortunately, still plenty of winemakers out there, particularly in the Margaret River, Orange and Yarra wine regions that are still making my style of chardonnay. Thanks to a knowledgeable wine server at a Dan Murphy’s in Melbourne, a sales rep for Wine Selectors based out of the Sydney Airport Domestic Terminal, and numerous wine makers and experts at the recent Sydney Good Food and Wine Show, I’ve started finding those round and luscious chardonnays that still exist in Australia! It really does help to hunt around and ask other people…
The two wines I’m reviewing were purchased from Wine Selectors, a company that represents boutique wineries from all over Australia. Without signing up for a wine club, or committing to any recurring orders, you can just become a member and order wines by the six pack or by the case, at a reasonable price. We ordered a six pack of chardonnays “for lovers of the rich style” to sample a few. Today I’m reviewing the Cassegrain Chardonnay 2016 and the Richard Hamilton Adelaide Hills Signature Single Vineyard 2015.
The Cassegrain Chardonnay comes from the cool climate of the Central Ranges of New South Wales. There are notes of tropical fruit with hints of hazelnut and creme Brule. Pale yellow in color, clean and bright, this medium bodied wine ends with a soft, round finish. It has layers of stone fruit and hints of pineapple. I find the Cassegrain Chardonnay to be delicious and imminently drinkable.
The winery sells this wine for $23.95 a bottle, but we paid closer to $15 through Wine Selectors. Enjoy with chicken, fish or seafood, or simply by itself.
The Richard Hamilton Adelaide Hills Signature Single Vineyard Chardonnay 2015, of course, hails from the Adelaide Hills. The oak in the nose is a little too strong for my taste so let it breathe for a few minutes before sipping. Another light golden yellow, but clean and bright wine, it is elegant, stylish and full bodied. Fruit flavors come through in the taste.
The winery sells this for $30.00 a bottle, but again, through Wine Selectors, the cost was approximately $15.00. Enjoy with poultry, seafood or pasta.
When did you stop making those round, luscious, buttery chardonnays?
In the past few weeks, I’ve tried your chardonnays from Hunter, Barossa, Yarra and Southeastern Australia, still looking for that “perfect” chardonnay. I even went to a wine tasting event the other night in hopes of finding who’s still making that Australian style of chardonnay I remember from fifteen years ago. Sadly, our wine host informed me the trend here now is to make those same dry, crisp chardonnays that California seems to think are the hot new thing.
But, Australia, I didn’t give up! Fortunately for me, I discovered the Margaret River wine region in Western Australia is still making some good old fashioned, buttery, creamy, slightly oaky chardonnays that I just love.
I’m happy to report that the Forester Estate 2016, Margaret River is just my style.
This is a classic Margaret River chardonnay with concentrated flavors and complexity. The nose displays pure aromas of stone fruit, a hint of citrus and vanillan oak. The wine is clean, fruit driven with flavors of stone fruit. The color is pale golden and the texture is creamy, ending with a soft finish.
The Forester is easily drinkable and available at Dan Murphy’s, a “Total Wine” kind of wine store in Sydney.
A long visit to the Margaret River wine region is on my agenda for our next trip back to Australia. I’ve been told that it’s a “foodie” place with tons of great restaurants to go along with the many wineries I’ll need to visit.
So, Australia, I’m not giving up on you yet. Remember, this is where I got my nickname three years ago and I’ll keep drinking your chardonnays until the day comes for me to return home. In the meantime, you might just want to have a little chat with your winemakers and hint that maybe those crisp, unoaked chardonnays are just not so great after all…
Dedicated to finding that perfect chardonnay, I’ve been tasting and blogging about my favorite varietal for almost two years. It’s hard to believe that much time has passed, so thanks for following my experiments and adventures.
People often ask me if I’ve found the perfect chardonnay yet and I must say, “No.” Because when I find the perfect chardonnay, the hunt is over and I won’t need to write this blog anymore. But, I will share with you my favorite chardonnays, just in case you haven’t figured a few out by reading my blog. Not in any particular order, here are my favs:
Matchbook Winery’s Arsonist Chardonnay – This is a beautiful winery, up the road on Interstate 5, past Woodland, near the town of Zamora, looking over the gorgeous Dunnigan Hills. At different times, they’ve made up to five different chardonnays, but the Arsonist is my favorite.
Alpha Omega Chardonnay– I just reviewed this one and it is almost perfect (except it’s a little pricey for my blood). But, I thank my dear friends and neighbors for introducing me to this Napa Valley wine. They are wine club members, thankfully, so they didn’t pay full price. It’s worth a splurge once in a while.
Bogle Reserve Chardonnay – I can’t believe I have never reviewed this wine. I checked all my blogs and there is not one review. Sure, I’ve written about Bogle for Sacramento Lifestyle Magazine (twice) and written about the winery in my blog, but no chardonnay review. I’ll rectify that soon, but in the meantime, visit the winery and try this wine!
Together, we’ve covered chardonnays from other parts of the world as well as my own backyard. I’ve had the good fortune to visit wineries in Sonoma, Paso Robles, Mendocino, Amador, the Delta, South America, Italy, Australia, New Zealand, and most recently, France. Winetasting along the way is one of the most wonderful aspects of travel.
It’s been a blast and everywhere I find wonderful, delicious chardonnay. In fact, chardonnay carries the distinction as the world’s most famous white wine and most widely planted grape. So, it’s fitting that there is an International Chardonnay Day, today, May 25, 2017.
On this most special (to me) of days, we are headed to the land of Oz, where the nickname, “Chardy Girl” was penned and stuck. (You can read the original story here.) The lucky Aussies, they have a whole month to celebrate wine, from May 1 – 31. Our plane arrives just in time to help them celebrate by tasting some of those delicious Yarra Valley chardonnays.
And you know what that means! The next few blogs will be featuring Australian chardonnays. So enjoy! Happy International Chardonnay Day! Cheers!
I am so excited to try this wine and share it with you!
I first discovered it at a dinner party at the home of our next-door neighbors, frequent visitors to Napa Valley.
When I first tasted it, I immediately fell in love with this wine. Full of flavor and aroma, this wine has the characteristics I’m looking for in a chardonnay.
Being the good friends that our neighbors are, they gave us a bottle for Christmas. It’s hard for me to believe that I could leave it in the basement this long.
The color is straw yellow, bright and shiny. The nose displays pronounced aromas of lightly toasted vanilla, caramel and crème brulee. In fact, it’s so full of aroma I almost want to just smell this wine instead of drink it. But it’s too delicious not to drink!
The bouquet in the nose transitions into a mouthful of flavor, making this wine a pleasure to drink from start to finish. Sometimes a wine will have a delightful bouquet but the taste is not that terrific. Other times, a wine won’t have much of an aroma in the nose but the wine tastes delicious. The Alpha Omega has both.
This is a complex wine with layers of apple, pear in the flavor and butterscotch in the finish. It has a zippy or zesty finish due to the acidity.
It is 14.5 in alcohol and sells for around $50 at a variety of websites like wine.com, garyswine.com and others. It is no longer available at the winery as they are featuring their 2014 release, but plenty of online sites still have it available and it is holding up well.
Now to be honest, I don’t usually spend that kind of money on a chardonnay, but this one is a real treat. I’m glad we saved it and savored it.
After a glorious three week’s wine tasting in some of France’s most famous wine regions, we are now back in the US attending a travel writer’s workshop. Housed in a hotel just outside of Seattle for this conference, it just makes sense that we need to blog a Washington State chardonnay.
I don’t know Washington State wines well so we took a gamble when we visited a wine shop yesterday.
We are tasting a Waterbrook 2013 Reserve chardonnay from Columbia Valley. This is one of Walla Walla’s founding wineries, started in 1984. The nose opens with aromas of pear and vanilla spice. The mouthfeel is soft and round with a smooth finish. The color is pale gold, clean and shiny. It’s nicely balanced with tropical notes, hints of toasted almonds and tastes very similar to the California chardonnays from wine regions like Sonoma County’s Russian River Valley and Yolo County’s Delta and Dunnigan Hills that I love so much.
13.9% in alcohol, cost is $14.99. I’m really enjoying this wine and can’t wait to try more from Washington. In fact, we may just have to come back for a wine tasting trip in the near future…